Spring is obviously strawberry season, and if you want to taste the reddest, the juiciest and the sweetest strawberries, eat them straight from the plant itself! Good thing a friend's hubby was kind enough to drive us to the
Kishiwada Farm. I didn't notice any bus stop nor a train station near the farm so it would be best to go there by car equipped with a GPS Navigator.
In Kishiwada farm, strawberry picking starts at 11:00AM. I didn't understand what the receptionist's instructions were, and how long were we allowed to stay inside the vinyl house, but after 20 minutes of eating strawberries, I gave up. I wanted to eat more but I was so full. Plus, we had to make room for the barbecue after picking strawberries! 6,000 yen (for 4 persons), barbecue and strawberry picking included. The barbecue ingredients were mostly vegetables and only a few slices of meat but it didn't matter. We barely finished everything up!
In Kishiwada farm, strawberry picking starts at 11:00AM. I didn't understand what the receptionist's instructions were, and how long were we allowed to stay inside the vinyl house, but after 20 minutes of eating strawberries, I gave up. I wanted to eat more but I was so full. Plus, we had to make room for the barbecue after picking strawberries! 6,000 yen (for 4 persons), barbecue and strawberry picking included. The barbecue ingredients were mostly vegetables and only a few slices of meat but it didn't matter. We barely finished everything up!
1 comments:
this is so cool. me and hubby (fiance then) have done some strawberry picking in baguio a year ago. it was my frist time and i enjoyed it. :)
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